Gourmet Catering
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SOCIAL & CORPORATE CATERING • PRIVATE AVIATION
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Social & Corporate Catering 
Winter Specials - Social & Corporate Catering
Chicken Piccata Lightly Egg-Washed Chicken Breast or Tenderloin
Sauteed with Lemon Herb Sauce with or without capers
Meatloaf muffins
Stuffed with Whipped Potato / served with Sauteed Brussel Sprouts & Bacon
Beef Stew
Classic New England Beef Stew with Side of Red Bliss Whipped
Chicken Pot Pie
with Roasted Butternut Squash & Fall Salad
Turkey Roulade Dinner
Roasted Turkey Roulade with an Asparagus Bread stuffing & Maine Whipped Potate with Gravy on the side cranberry on the side & seasonal Vegetable
Short Rib Ravioliv
Wild Mushroom Ragu
Apricot Pork Tenderloin
Roasted Butter squash with a Maple Butter& Wild Rice Pilaf
Baked Cod
Lightly breaded center cut cod with a white wine sauce, roasted potatoes & seasonal Vegetable
Haddock Picatta
Served with a nest of Angle Hair Pasta
Griddled Polenta Boursin Stacks
Griddled polenta with Boursin Cheese topped with Roasted Cherry Tomatoes
Stuffed Florentine Shell
Pasta sheff stuffed with herbed ricotta and Baby Spinach topped with Tomato Basil Sauce or Bolognese Sauce
Maccaroni & Cheese with Pulled Chicken
Creamy Maccaroni & Cheese with a Pulled maple Chicken Confit
Clam Chowder & Grilled Panini
Classic New England Clam Chowder(bacon in recipe) Served with Grilled Vermont Chedder & Carmelized Onion Panini
Chicken Pot Pie
with Roasted Butternut Squash & Fall Salad
Winter Kale Salad
Chopped Kale, Roasted Brussel Sprouts, Chopped Apple, Chopped Bacon, Broccoli Floretts with a Choice of Dressing
General Inquiries
e: info@ritascatering.com
t: (617) 389-1601
a: 1935 Revere Beach Parkway
Everett, MA 02149
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Private Aviation
Winter Specials - Private Aviation
Chicken Piccata Lightly Egg-Washed Chicken Breast or Tenderloin
Sauteed with Lemon Herb Sauce with or without capers
Meatloaf muffins
Stuffed with Whipped Potato / served with Sauteed Brussel Sprouts & Bacon
Beef Stew
Classic New England Beef Stew with Side of Red Bliss Whipped
Chicken Pot Pie
with Roasted Butternut Squash & Fall Salad
Turkey Roulade Dinner
Roasted Turkey Roulade with an Asparagus Bread stuffing & Maine Whipped Potate with Gravy on the side cranberry on the side & seasonal Vegetable
Short Rib Ravioliv
Wild Mushroom Ragu
Apricot Pork Tenderloin
Roasted Butter squash with a Maple Butter& Wild Rice Pilaf
Baked Cod
Lightly breaded center cut cod with a white wine sauce, roasted potatoes & seasonal Vegetable
Haddock Picatta
Served with a nest of Angle Hair Pasta
Griddled Polenta Boursin Stacks
Griddled polenta with Boursin Cheese topped with Roasted Cherry Tomatoes
Stuffed Florentine Shell
Pasta sheff stuffed with herbed ricotta and Baby Spinach topped with Tomato Basil Sauce or Bolognese Sauce
Maccaroni & Cheese with Pulled Chicken
Creamy Maccaroni & Cheese with a Pulled maple Chicken Confit
Clam Chowder & Grilled Panini
Classic New England Clam Chowder(bacon in recipe) Served with Grilled Vermont Chedder & Carmelized Onion Panini
Chicken Pot Pie
with Roasted Butternut Squash & Fall Salad
Winter Kale Salad
Chopped Kale, Roasted Brussel Sprouts, Chopped Apple, Chopped Bacon, Broccoli Floretts with a Choice of Dressing
Baked Cod
Lightly breaded center cut cod with a white wine sauce, roasted potatoes & seasonal Vegetable
Haddock Picatta
Served with a nest of Angle Hair Pasta
Meatloaf muffins
Stuffed with Whipped Potato / served with Sauteed Brussel Sprouts & Bacon
Beef Stew
Classic New England Beef Stew with Side of Red Bliss Whipped
Chicken Pot Pie
with Roasted Butternut Squash & Fall Salad
Turkey Roulade Dinner
Roasted Turkey Roulade with an Asparagus Bread stuffing & Maine Whipped Potate with Gravy on the side cranberry on the side & seasonal Vegetable
Short Rib Ravioliv
Wild Mushroom Ragu
Apricot Pork Tenderloin
Roasted Butter squash with a Maple Butter& Wild Rice Pilaf
Griddled Polenta Boursin Stacks
Griddled polenta with Boursin Cheese topped with Roasted Cherry Tomatoes
Stuffed Florentine Shell
Pasta sheff stuffed with herbed ricotta and Baby Spinach topped with Tomato Basil Sauce or Bolognese Sauce
Chicken Pot Pie
with Roasted Butternut Squash & Fall Salad
Turkey Roulade Dinner
Roasted Turkey Roulade with an Asparagus Bread stuffing & Maine Whipped Potate with Gravy on the side cranberry on the side & seasonal Vegetable
Meatloaf muffins
Stuffed with Whipped Potato / served with Sauteed Brussel Sprouts & Bacon
Beef Stew
Classic New England Beef Stew with Side of Red Bliss Whipped
Short Rib Ravioliv
Wild Mushroom Ragu
Apricot Pork Tenderloin
Roasted Butter squash with a Maple Butter& Wild Rice Pilaf
General Inquiries
e: info@ritascatering.com
t: (617) 389-1601
a: 1935 Revere Beach Parkway
Everett, MA 02149